Are you ready to whip up a delicious meal that will have your family asking for seconds? I know I am! Today, I’m excited to share my Easy One Pot Creamy Tomato Pasta recipe with you. This dish is not only a breeze to make, but it’s also one of those easy pasta recipes that can turn a busy weeknight into a delightful dining experience. With just one pot and a handful of fresh ingredients, you can create a creamy, comforting meal that’s perfect for quick family dinners. Let’s dive in!
Why You’ll Love This Recipe
- It’s a 30-minute meal that’s perfect for busy weeknights.
- Only one pot means less cleanup—yay!
- Rich, creamy flavors that everyone will love.
- Versatile ingredients that you can easily swap based on what you have at home.
- Great for meal prep or leftovers!
Ingredients
To make this creamy tomato pasta, you’ll need the following ingredients:
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped, or use 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock (use stock cube for convenience)
- 150 ml double cream
- ½ bunch fresh basil
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your creamy tomato pasta:
- Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes.
- Sauté Aromatics: Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.
- Cook Tomatoes: Stir in the chopped tomatoes and cook until they start to caramelize slightly.
- Add Stock and Pasta: Pour in the stock and add the spaghetti, ensuring it’s fully submerged in the liquid.
- Cook Pasta: Let it cook for about 15 minutes or until the pasta is al dente.
- Combine Ingredients: Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld.
- Serve: Serve hot, garnished with additional basil if desired.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your creamy tomato pasta turns out perfectly:
- Feel free to add some protein! Grilled chicken or shrimp would be fantastic additions.
- If you want a little kick, sprinkle in some red pepper flakes while sautéing the onions and garlic.
- For a richer flavor, consider using a splash of white wine before adding the stock.
- Don’t skip the fresh basil—it adds a wonderful aroma and flavor!
- For a twist, try using Tomato Alfredo Pasta sauce instead of the cream for a different creamy texture.
How to Serve
This creamy tomato pasta is best served hot, straight from the pot! You can garnish it with:
- Extra fresh basil leaves
- Grated Parmesan cheese
- A drizzle of olive oil
- Crusty bread on the side for dipping
Pair it with a refreshing salad, like my Air Fryer Roasted Asparagus, for a complete meal that’s sure to impress!
Make Ahead and Storage
This creamy tomato pasta is perfect for meal prep! You can make it ahead of time and store it in the fridge for up to 3 days. Just reheat it gently on the stove, adding a splash of water or stock to loosen it up if needed. It also freezes well, so you can enjoy it later as one of your go-to best easy meals! Just make sure to store it in an airtight container.
So, what are you waiting for? Grab your ingredients and let’s make this creamy garlic pasta that’s sure to become a family favorite. I can’t wait for you to try it!
Easy One Pot Creamy Tomato Pasta
Ingredients
Method
- Heat olive oil in a skillet over medium heat for 2 minutes.
- Add chopped onion and minced garlic; sauté until soft and fragrant.
- Stir in chopped tomatoes; cook until slightly caramelized.
- Pour in stock and add spaghetti; cook for 15 minutes until al dente.
- Stir in double cream and chopped basil; cook for 2 minutes.
- Serve hot, garnished with extra basil if desired.