Are you ready to elevate your weeknight dinners with a side dish that’s not only delicious but also incredibly easy to make? I’m talking about Easy Air Fryer Roasted Asparagus! In just 8 minutes, you can whip up this vibrant, flavorful vegetable that pairs perfectly with so many meals. Whether you’re serving it alongside a creamy garlic pasta or as part of a quick family dinner, this recipe is a game-changer. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Healthy and packed with nutrients, asparagus is a great addition to any meal.
- Versatile—pair it with your favorite easy pasta recipes or serve it as a standalone side.
- Minimal cleanup thanks to the air fryer!
- Customize with your favorite seasonings for a unique twist every time.
Ingredients
To make this delightful dish, you’ll need the following ingredients:
- 1 bunch of fresh asparagus
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- (Optional) Garlic powder, lemon zest, Parmesan cheese
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get cooking! Follow these simple steps to create the best damn air fryer asparagus:
- Rinse and dry the asparagus, then trim off the woody ends. This step is crucial for ensuring your asparagus is tender and delicious!
- In a mixing bowl, drizzle olive oil over the asparagus and toss to coat. This will help the seasonings stick and give it that lovely roasted flavor.
- Sprinkle with salt, pepper, and optional seasonings like garlic powder or lemon zest. Feel free to get creative here!
- Preheat the air fryer to 390°F (200°C). This ensures that your asparagus cooks evenly and gets that perfect crisp.
- Arrange asparagus in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.
- Cook for 6–8 minutes, shaking the basket halfway through. This is where the magic happens!
- Serve immediately, optionally topping with Parmesan or a squeeze of lemon for an extra burst of flavor.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your air fryer asparagus turns out perfectly every time:
- For a more intense flavor, try adding a sprinkle of garlic asparagus air fryer seasoning or even some crushed red pepper flakes for a kick!
- If you’re looking for a fun twist, consider making asparagus fries by cutting the asparagus into thinner strips before cooking.
- Don’t forget to shake the basket halfway through cooking! This helps achieve that even crispiness we all love.
- Experiment with different seasonings—lemon garlic asparagus air fryer is a personal favorite!
How to Serve
This air fryer roasted asparagus is incredibly versatile! Here are some serving suggestions:
- Pair it with your favorite 30-minute meals for a complete dinner.
- Serve alongside grilled chicken or fish for a healthy, balanced plate.
- Mix it into your favorite easy pasta recipes for a colorful and nutritious addition.
- Top with a sprinkle of Parmesan cheese or a drizzle of balsamic glaze for an elegant touch.
Make Ahead and Storage
If you want to prep ahead, you can wash and trim the asparagus a day in advance. Just store it in the fridge in a sealed container. However, I recommend cooking it fresh for the best texture and flavor. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain that crispy texture!
Now that you know how to cook asparagus in air fryer, I hope you’re excited to try this recipe! It’s a fantastic way to incorporate more flavorful vegetables into your meals. Whether you’re enjoying it as a side dish or mixing it into a quick pan-fried asparagus recipe, you can’t go wrong. Happy cooking!
Easy Air Fryer Roasted Asparagus
Ingredients
Method
- Rinse, dry, and trim the asparagus.
- Toss asparagus with olive oil, salt, pepper, and optional seasonings.
- Preheat air fryer to 390°F (200°C).
- Arrange asparagus in a single layer and cook for 6–8 minutes, shaking halfway.
- Serve immediately, optionally topped with Parmesan or lemon.