How to Make 10 Minute Air Fryer Asparagus Crispy Every Time

As a busy woman who loves to whip up quick family dinners, I’m always on the lookout for recipes that are not only delicious but also easy to prepare. Today, I’m excited to share my secret to making 10-Minute Air Fryer Asparagus that turns out crispy and perfect every time! This recipe is a fantastic addition to your repertoire of easy pasta recipes and 30-minute meals, making it a go-to for weeknight dinner ideas. Let’s dive in!

Why You’ll Love This Recipe

• Ready in just 10 minutes, making it perfect for busy weeknights.
• Simple ingredients that you probably already have in your kitchen.
• Healthy and low-carb, perfect for those looking to eat more vegetables.
• Versatile enough to pair with any main dish or serve as a snack.
• Air fryer cooking means less oil and fewer calories without sacrificing flavor!

Ingredients

To make this delightful Air Fryer Asparagus, you’ll need the following ingredients:

• 1 lb Asparagus (bright green spears with tight tips; thicker spears work great)
• 1 Garlic clove (freshly minced)
• 0.25 tsp Black pepper (freshly ground)
• 0.5 tsp Salt
• 1 tbsp Oil (Olive oil, avocado oil, or grapeseed oil)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making 10-Minute Air Fryer Asparagus is a breeze! Follow these simple steps:

1. Wash the asparagus spears under cool water.
2. Trim the tough, woody ends by snapping off one spear and using it as a guide to chop the rest.
3. Place the trimmed asparagus into a medium bowl.
4. Add the oil, minced garlic, salt, and pepper to the bowl with the asparagus.
5. Toss everything well to ensure every spear is lightly coated.
6. Carefully place the seasoned asparagus into your air fryer basket in a single layer, cooking in batches if necessary.
7. Set your air fryer to 400°F (200°C).
8. Air fry for 7-10 minutes, checking for doneness around the 7-minute mark. Look for tender spears with browned spots and crispness.
9. Carefully remove the asparagus from the air fryer and serve immediately.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your asparagus turns out perfectly every time:

• Choose asparagus that is bright green with tight tips for the best flavor and texture.
• Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
• Feel free to experiment with seasonings! A sprinkle of parmesan cheese or a dash of lemon juice can elevate the flavor.
• Check for doneness at the 7-minute mark, as air fryers can vary in cooking time.

How to Serve

This Air Fryer Asparagus makes a fantastic side dish for any meal! Here are some serving suggestions:

• Pair it with grilled chicken or fish for a healthy dinner.
• Serve it alongside your favorite creamy garlic pasta for a delightful contrast in textures.
• Top it with a sprinkle of feta cheese or toasted almonds for added flavor and crunch.
• Enjoy it as a snack with a dip of your choice!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can wash and trim the asparagus a day in advance. Just store it in an airtight container in the refrigerator. However, I recommend air frying it fresh for the best texture. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain that crispy texture!

Now that you know how to make 10-Minute Air Fryer Asparagus, I hope you’ll give it a try! It’s a fantastic addition to your collection of Quick Side Dishes and Healthy Side Dishes. For more delicious ideas, check out my other recipes like Roast Air Fryer Asparagus and 10 Minute Air Fryer Asparagus. Happy cooking!