Are you ready to indulge in a sweet treat that’s not only delicious but also incredibly easy to make? I’m talking about 2 ingredient Air Fryer Donut Bites! These delightful little bites are perfect for satisfying your sweet tooth in just minutes. With only two main ingredients, you can whip up these yummy things to make for breakfast or a quick snack anytime. Plus, they’re a fantastic option for those busy weeknights when you need something sweet but don’t want to spend hours in the kitchen. Let’s dive into this simple recipe that will have your family asking for more!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings or last-minute snacks.
- Only two main ingredients, making it a budget-friendly option.
- Can be customized with toppings like melted chocolate or sprinkles.
- Great for kids and adults alike, making it a fun family activity.
- Perfect for pairing with your favorite coffee or tea!
Ingredients
To make these delightful donut bites, you’ll need:
- 140 g (1 cup) self-raising flour
- 140 g (5 oz) sweetened Greek yogurt
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- Optional: Melted chocolate for drizzling
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making these Air Fryer Recipe Snacks is a breeze! Here’s how you can do it:
- In a mixing bowl, combine the self-raising flour and sweetened Greek yogurt. Mix until a dough forms.
- Once the dough is ready, sprinkle in the granulated sugar and ground cinnamon. Knead gently until everything is well incorporated.
- Preheat your air fryer to 350°F (175°C).
- Roll the dough into small balls, about the size of a golf ball.
- Place the donut bites in the air fryer basket, making sure they are not touching each other.
- Air fry for about 5-7 minutes or until they are golden brown and cooked through.
- If desired, drizzle with melted chocolate for an extra touch of sweetness!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your donut bites turn out perfectly:
- Make sure to use self-raising flour for the best texture. If you only have all-purpose flour, you can add baking powder to it.
- Don’t overmix the dough; a gentle hand will keep your donut bites light and fluffy.
- Experiment with different toppings! Try adding sprinkles, powdered sugar, or even a glaze for a fun twist.
- If you’re short on time, you can prepare the dough ahead of time and store it in the fridge until you’re ready to cook.
How to Serve
These donut bites are incredibly versatile! Here are some serving suggestions:
- Serve them warm with a cup of coffee or tea for a delightful breakfast quick and easy.
- Pair with fresh fruit for a balanced snack.
- Drizzle with melted chocolate and sprinkle with nuts for a decadent dessert.
- These also make a great addition to a brunch spread or a fun dessert for family gatherings.
Make Ahead and Storage
If you want to prepare these donut bites in advance, here’s how to store them:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, you can freeze the cooked donut bites. Just place them in a freezer-safe bag, and they’ll keep for up to a month.
- To reheat, simply pop them back in the air fryer for a few minutes until warmed through.
Now that you know how to make these delightful 2 ingredient Air Fryer Donut Bites, you can enjoy a sweet treat anytime! Whether you’re looking for 5 minute snack recipes or a fun dessert for the family, these donut bites are sure to please. And if you’re in the mood for more quick and easy recipes, don’t forget to check out my other easy pasta recipes and 30-minute meals for those busy weeknights. Happy cooking!

2 Ingredient Air Fryer Donut Bites
Ingredients
Method
- Mix the self-raising flour, Greek yogurt, sugar, and cinnamon until a dough forms.
- Shape the dough into small bite-sized balls.
- Place the dough balls in the air fryer basket.
- Air fry at 350°F (180°C) for 8 minutes until golden brown.
- Optional: Drizzle with melted chocolate before serving.