How to Make Crispy Air Fryer Breakfast Potatoes in 18 Minutes

There’s something magical about the aroma of crispy breakfast potatoes wafting through the kitchen in the morning! If you’re like me, you crave that perfect crunch paired with fluffy insides, and guess what? You can achieve this in just 18 minutes with my Crispy Air Fryer Breakfast Potatoes recipe! Not only are these potatoes a delightful addition to your breakfast table, but they also make for a fantastic side dish for quick family dinners. Let’s dive into this easy pasta recipes-friendly world of crispy goodness!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy mornings.
• Healthier than traditional frying, thanks to the air fryer.
• Versatile enough to pair with breakfast sausage links, crispy bacon, or even as a side for your favorite creamy garlic pasta.
• Customizable with your favorite seasonings and herbs.
• Great for meal prep and can be enjoyed throughout the week!

Ingredients

To whip up these delicious Crispy Breakfast Potatoes, you’ll need the following ingredients:

• 1.5 lbs russet potatoes, diced into 1/2-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making these crispy potatoes is a breeze! Follow these simple steps:

1. Preheat your air fryer to 400°F (200°C) for 3 minutes.
2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, onion powder, dried rosemary, salt, and black pepper until evenly coated.
3. Spread the seasoned potatoes in a single layer in the air fryer basket. Cook for 10 minutes.
4. Shake the basket or toss the potatoes, then continue air frying for another 8 minutes, or until golden brown and crispy.
5. Transfer the potatoes to a serving dish and garnish with chopped fresh parsley if desired. Serve immediately.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Crispy Breakfast Potatoes turn out perfectly every time:

• Make sure to cut the potatoes into uniform cubes for even cooking.
• Don’t overcrowd the air fryer basket; this helps achieve that perfect crispiness.
• Feel free to experiment with different spices! Try adding some cayenne for a kick or Italian seasoning for a twist.
• If you want to make these potatoes ahead of time, you can parboil them for a few minutes before seasoning and air frying.

How to Serve

These Crispy Potatoes are incredibly versatile! Here are some serving suggestions:

• Pair them with Breakfast Sausage Links for a hearty morning meal.
• Serve alongside Crispy Bacon and eggs for the best breakfast experience.
• Top with a dollop of sour cream or your favorite hot sauce for an extra flavor boost.
• Include them in your Breakfast Brunch Recipes for a delightful spread.

Make Ahead and Storage

If you’re planning for a busy week, these potatoes can be made ahead of time! Here’s how to store them:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply pop them back in the air fryer for a few minutes to regain their crispiness.
• These potatoes also freeze well! Just make sure to let them cool completely before transferring to a freezer-safe bag. They can be reheated directly from frozen.

So there you have it! My Crispy Air Fryer Breakfast Potatoes are not only a delicious addition to your breakfast table but also a fantastic option for 30-minute meals and weeknight dinner ideas. I hope you enjoy making and sharing these with your loved ones as much as I do. Happy cooking!