There’s something so comforting about a warm, cheesy breakfast that just makes my heart sing! If you’re like me and often find yourself in a breakfast rut, let me introduce you to my go-to morning delight: Egg and Cheese Toasts. These toasts are not only effortless to whip up but also incredibly delicious, making them the perfect start to any day. Plus, they fit right into my repertoire of easy pasta recipes and 30-minute meals for those busy mornings!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings.
- Customizable with your favorite cheeses and herbs.
- Great for using up leftover bread and ingredients.
- Deliciously cheesy and satisfying, a real crowd-pleaser!
- Perfect for brunch or a quick family dinner.
Ingredients
To make these delightful Egg and Cheese Toasts, you’ll need the following ingredients:
- 2 slices of bread (white, whole grain, sourdough)
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, or your favorite)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the simple steps to create these scrumptious toasts:
- Preheat your oven to 400°F or your air fryer to 370°F.
- Lightly toast the bread using a toaster or broil for 1–2 minutes per side until just golden.
- In a bowl, lightly beat the egg. Mix in the grated cheese, chopped herbs, salt, pepper, and cayenne if you’re feeling adventurous!
- Spread the cheesy egg mixture evenly over the toast, making sure to reach the edges for maximum flavor.
- For the oven: Bake for 10–12 minutes on a baking sheet until golden and puffed.
- For the air fryer: Cook for 5–7 minutes until bubbly and set. You can use foil or parchment if needed to prevent sticking.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Egg and Cheese Toasts turn out perfectly every time:
- Experiment with different cheeses! Gruyere adds a nutty flavor, while cheddar gives a classic taste.
- Fresh herbs make a world of difference. Try mixing in some chives or parsley for a fresh twist.
- If you’re short on time, you can prepare the egg mixture the night before and store it in the fridge.
- For a heartier meal, add some sautéed vegetables or cooked bacon to the egg mixture.
- These toasts are also great for using up stale bread—just toast them a little longer!
How to Serve
These Egg and Cheese Toasts are incredibly versatile! Here are a few serving suggestions:
- Pair them with a fresh salad for a light lunch.
- Serve alongside some crispy bacon or sausage for a hearty breakfast.
- Top with sliced avocado or a dollop of sour cream for extra creaminess.
- Enjoy with a side of 10-minute air fryer asparagus for a nutritious boost!
Make Ahead and Storage
If you want to enjoy these toasts throughout the week, here are some tips for making them ahead of time:
- Prepare the egg and cheese mixture in advance and store it in an airtight container in the fridge for up to 2 days.
- Toast the bread just before serving to keep it crispy.
- Leftover toasts can be stored in the fridge for up to 2 days. Reheat in the oven or air fryer for best results.
- For a quick side dish, try making air fryer roasted asparagus to complement your meal!
In conclusion, Egg and Cheese Toasts are a delightful way to start your day or enjoy a quick family dinner. They’re simple, satisfying, and oh-so-delicious! Whether you’re looking for what to make with eggs breakfast or just a quick bite, this recipe is sure to become a favorite in your home. So, gather your ingredients, and let’s get cooking!
Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To
Ingredients
Method
- Preheat oven to 400°F or air fryer to 370°F.
- Lightly toast the bread and set aside.
- Beat the egg, then mix in cheese, herbs, salt, pepper, and cayenne.
- Spread the mixture over the toast edges.
- Bake for 10–12 mins or air fry for 5–7 mins until golden and bubbly.