How to Make Fluffy Avocado and Egg Breakfast Cups in 20 Minutes

Are you ready to kickstart your mornings with a nutritious and delicious breakfast? I know I am! Today, I’m excited to share my recipe for Fluffy Avocado and Egg Breakfast Cups. This delightful dish is not only quick to prepare but also packed with healthy ingredients that will keep you energized throughout the day. Plus, it’s a fantastic option for those busy mornings when you need something satisfying yet easy to whip up. And if you’re looking for easy pasta recipes for dinner, I’ve got you covered there too!

Why You’ll Love This Recipe

• Quick and easy to make in just 20 minutes.
• Nutritious and filling, perfect for a healthy start to your day.
• Customizable with your favorite toppings and seasonings.
• Great for meal prep or a cozy brunch with friends.
• Pairs wonderfully with other Breakfast Air Fryer Ideas for a complete meal.

Ingredients

To make these delightful breakfast cups, you will need the following ingredients:

• 2 ripe avocados
• 4 large eggs
• 1/4 cup shredded cheese
• Salt and pepper to taste
• 1 tablespoon chopped chives

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create these fluffy avocado and egg breakfast cups:

1. Preheat your oven to 375°F (190°C).
2. Halve and pit the avocados, carefully removing some flesh to make room for the eggs.
3. Place the avocados in a baking dish, cut side up, and crack an egg into each half.
4. Sprinkle with shredded cheese, and season with salt and pepper to taste.
5. Bake in the preheated oven for 15-20 minutes, or until the eggs are cooked to your liking.
6. Garnish with chopped chives and serve warm. Enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your breakfast cups turn out perfectly:

• Choose ripe avocados for the best flavor and texture.
• If you prefer your eggs less runny, bake them a little longer.
• Feel free to add other toppings like diced tomatoes, bacon bits, or even a sprinkle of hot sauce for an extra kick!
• For a fun twist, try using different types of cheese, such as feta or pepper jack.
• These breakfast cups can also be made in the Breakfast In The Air Fryer for a quicker option!

How to Serve

These fluffy avocado and egg breakfast cups are perfect on their own, but you can elevate your breakfast experience by serving them with:

• Whole grain toast or English muffins for a satisfying crunch.
• A side of fresh fruit for a refreshing contrast.
• Some crispy bacon or turkey sausage for added protein.
• Pair them with a light salad for a brunch gathering.
• For a complete meal, consider adding some Air Fryer Roasted Asparagus on the side!

Make Ahead and Storage

If you want to prepare these breakfast cups in advance, here are some tips:

• Assemble the avocado halves and toppings the night before, but wait to add the eggs until you’re ready to bake.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer until warmed through before serving.
• These breakfast cups are also a great option for meal prep, making them perfect for busy weekdays!

So there you have it! A delicious and nutritious way to start your day with these Fluffy Avocado and Egg Breakfast Cups. I hope you enjoy making and sharing this recipe as much as I do. And if you’re looking for more Airfryer Breakfast Ideas, be sure to check out my 10 Minute Air Fryer Asparagus recipe for a quick and healthy side dish. Happy cooking!