...
Go Back

Fluffy Avocado and Egg Breakfast Cups

Enjoy a nutritious and delicious breakfast with these easy-to-make avocado and egg cups, perfect for a quick morning boost.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Produce
  • 2 pieces ripe avocados
  • 4 large eggs
Dairy
  • 1/4 cup shredded cheese
Seasonings
  • to taste Salt and pepper
  • 1 tablespoon chopped chives

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Halve and pit avocados, removing some flesh to make room.
  3. Place avocados in a baking dish; crack an egg into each.
  4. Sprinkle with cheese, salt, and pepper, then bake for 15-20 minutes.
  5. Garnish with chives and serve warm.

Notes

For extra flavor, add a dash of hot sauce or herbs.