How to Make Perfect Air Fryer Honey Mustard Salmon in 10 Minutes

Are you ready to elevate your weeknight dinner game? I know I am! Today, I’m excited to share my Air Fryer Honey Mustard Salmon Recipe that’s not only delicious but also incredibly quick to prepare. In just 10 minutes, you can have a flavorful, high-protein meal on the table that your family will love. Plus, it’s perfect for those busy evenings when you want something healthy without spending hours in the kitchen. And if you’re looking for easy pasta recipes to pair with this dish, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for quick family dinners.
• Packed with protein, making it a great choice for a High Protein Diet.
• Gluten-free and suitable for various dietary needs.
• Delicious honey mustard glaze that adds a sweet and tangy flavor.
• Perfectly cooked salmon that’s tender and juicy every time.

Ingredients

To whip up this delightful dish, you’ll need the following ingredients:

• 2 salmon fillets (6 oz each, skin-on or skinless)
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon whole grain mustard (optional for texture)
• 1 teaspoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• Lemon wedges, for serving
• Fresh parsley, for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this mouthwatering Honey Mustard Salmon:

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 3–5 minutes while you prep the salmon.
2. Mix the Honey Mustard Glaze: In a small bowl, whisk together Dijon mustard, honey, whole grain mustard, olive oil, garlic powder, smoked paprika, salt, and pepper. The blend should be thick and slightly sticky.
3. Glaze the Salmon: Place the salmon fillets skin-side down on a clean plate. Brush a generous layer of the honey mustard glaze on top of each fillet, covering them evenly. Reserve a little glaze for post-cooking if desired.
4. Air Fry the Salmon: Lightly grease the air fryer basket or use a parchment liner (air fryer safe). Place the salmon fillets inside, ensuring they don’t overlap. Cook at 400°F for 8–10 minutes, depending on thickness. The internal temperature should reach 125°F–130°F for moist, medium-done salmon.
5. Garnish and Serve: Remove salmon carefully with a spatula. Plate with lemon wedges and sprinkle with fresh parsley if desired. Drizzle any remaining glaze or a squeeze of lemon juice for extra flavor.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your salmon turns out perfectly:

• Make sure to preheat your air fryer; this helps achieve that lovely crispy exterior.
• Don’t skip the resting time after cooking; it allows the juices to redistribute.
• If you love a bit of heat, add a pinch of cayenne pepper to the glaze for a spicy kick!
• For a complete meal, serve this salmon with a side of 10-minute Air Fryer Broccoli or Easy Air Fryer Broccoli.

How to Serve

This Air Fryer Honey Mustard Salmon is best served fresh out of the air fryer. Pair it with:

• Steamed vegetables for a healthy side.
• Quinoa or brown rice for a wholesome grain option.
• A light salad for a refreshing touch.
• For a comforting meal, consider serving it alongside creamy garlic pasta or any of your favorite 30-minute meals.

Make Ahead and Storage

If you want to prepare this dish in advance, you can marinate the salmon in the honey mustard glaze for up to 30 minutes before cooking. This will enhance the flavor even more! Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave to avoid drying it out.

So there you have it! A quick, healthy, and delicious recipe that’s perfect for any night of the week. I hope you enjoy making this Honey Mustard Salmon as much as I do. Happy cooking!