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Air Fryer Honey Mustard Salmon Recipe

This quick and flavorful salmon recipe uses a honey mustard glaze, cooked to perfection in the air fryer for a healthy and delicious meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salmon
  • 2 fillets salmon fillets (6 oz each, skin-on or skinless)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon whole grain mustard (optional for texture) optional
  • 1 teaspoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Lemon wedges, for serving
  • Fresh parsley, for garnish (optional) optional

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Mix Dijon mustard, honey, whole grain mustard, olive oil, garlic powder, smoked paprika, salt, and pepper to make the glaze.
  3. Brush the salmon fillets with the glaze and place them in the air fryer basket.
  4. Cook for 8–10 minutes until the internal temperature reaches 125°F–130°F.
  5. Serve with lemon wedges and garnish with parsley if desired.

Notes

For extra flavor, drizzle with lemon juice before serving.