How to Make Honey Garlic Salmon Perfectly in 9 Minutes

Are you ready to impress your family with a delicious, healthy meal that takes just 9 minutes to prepare? I know I am! Today, I’m excited to share my recipe for Honey Garlic Salmon, a dish that’s not only quick but also bursting with flavor. Perfect for those busy weeknights when you want something special without spending hours in the kitchen. Plus, if you’re looking for easy pasta recipes to pair with it, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for quick family dinners.
• Flavorful honey garlic glaze that elevates the salmon to a whole new level.
• Perfectly cooked salmon in just 9 minutes using the air fryer.
• Healthy and packed with protein, making it a great choice for any meal.
• Versatile enough to pair with various sides, including 10-Minute Air Fryer Asparagus or a creamy garlic pasta.

Ingredients

To make this delightful Honey Garlic Salmon, you will need the following ingredients:

• 2 salmon fillets (about 6 oz each)
• 2 tbsp honey
• 2 garlic cloves (minced)
• 1 tbsp soy sauce
• 1 tsp olive oil
• 1/2 tsp cornstarch
• Pinch red pepper flakes (optional)
• Salt (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the simple steps to create this mouthwatering dish:

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, whisk together the honey, minced garlic, soy sauce, olive oil, red pepper flakes, and cornstarch until well combined.
3. Pat the salmon fillets dry with a paper towel, then brush them lightly with olive oil and season with salt.
4. Brush half of the honey garlic glaze over the salmon fillets.
5. Place the salmon in the air fryer basket, skin-side down.
6. Air fry for 7-9 minutes, or until the salmon flakes easily with a fork.
7. Brush the remaining glaze over the salmon and cook for an additional 1-2 minutes.
8. Serve immediately and enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Honey Garlic Salmon turns out perfectly every time:

• Make sure to pat the salmon dry before seasoning; this helps achieve a nice sear.
• Don’t skip the cornstarch in the glaze; it helps thicken the sauce and gives it a lovely texture.
• If you prefer a bit of heat, feel free to add more red pepper flakes to the glaze.
• For a complete meal, consider pairing this salmon with Air Fryer Roasted Asparagus or a light salad.

How to Serve

This Honey Garlic Salmon is incredibly versatile! Here are a few serving suggestions:

• Serve it over a bed of fluffy rice or quinoa for a wholesome meal.
• Pair it with roasted vegetables or a fresh salad for a light dinner.
• For a fun twist, flake the salmon and use it in fish tacos topped with your favorite slaw.
• Don’t forget to drizzle any leftover glaze over the top for extra flavor!

Make Ahead and Storage

If you want to prepare this dish in advance, here are some tips:

• Marinate the salmon in the honey garlic glaze for up to 30 minutes before cooking for even more flavor.
• Cooked salmon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the air fryer or microwave, but be careful not to overcook it.

With this Honey Garlic Salmon recipe, you’ll have a delicious and healthy meal ready in no time! It’s perfect for those busy weeknights when you need 30-minute meals that don’t compromise on flavor. I hope you enjoy making this dish as much as I do. Happy cooking!