How to Make Crispy Air Fried Green Beans in 7 Minutes

Are you ready to elevate your weeknight dinner ideas with a deliciously crispy side dish? I can’t wait to share my recipe for Air Fried Green Beans that you can whip up in just 7 minutes! These green beans are not only quick to prepare but also a healthier alternative to traditional frying, making them perfect for those busy evenings when you want something tasty without the guilt. Plus, they pair beautifully with so many meals, including my favorite easy pasta recipes!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for quick family dinners.
• Healthier than deep-fried options, using less oil while still achieving that satisfying crunch.
• Versatile and can be served as a side dish or a snack.
• Great for meal prep and can be made in batches.
• Deliciously seasoned with Parmesan and garlic for an irresistible flavor.

Ingredients

To make these crispy air-fried green beans, you’ll need the following ingredients:

• 1 pound fresh green beans (washed, dried, ends snipped)
• 1 cup all-purpose flour
• 2 eggs (cracked)
• 2 tbsp. water
• 1 cup grated Parmesan cheese
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. ground pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your crispy air-fried green beans:

1. Snip the ends of the green beans, wash them thoroughly, and dry them well. This is crucial for achieving that perfect crispiness!
2. Grab three shallow dishes and line them up next to each other.
3. In the first shallow dish, add the flour.
4. In a second shallow dish, beat the eggs and water together until well combined.
5. In the third shallow dish, combine the grated Parmesan cheese, garlic powder, salt, and pepper. Mix the seasonings well.
6. Take a small handful of green beans and toss them in the flour mixture, coating all sides.
7. Next, dredge the floured green beans in the egg wash, ensuring they are well coated.
8. Finally, remove the beans from the egg mixture and toss them in the Parmesan cheese mixture until fully coated.
9. Place the coated green beans into the air fryer in a single layer.
10. Select the air crisp function and cook for 5-7 minutes at 400 degrees. I find that 7 minutes works perfectly for my 6-quart Ninja Foodi Air Fryer, but you may need to adjust your timing based on your air fryer model.
11. Work in batches, and when the first batch is done, continue to cook the remaining beans. The timing may reduce to 4-5 minutes for subsequent batches since the air fryer will be preheated.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your air-fried green beans turn out perfectly every time:

• Make sure to dry the green beans thoroughly after washing them. Excess moisture can prevent them from getting crispy.
• Feel free to experiment with different seasonings! Adding a pinch of cayenne pepper or smoked paprika can give your green beans an extra kick.
• If you want to make this a complete meal, consider pairing these crispy green beans with creamy garlic pasta for a delightful combination.
• For a fun twist, try serving them with a variety of dipping sauces, like ranch dressing or a spicy aioli.

How to Serve

These crispy air-fried green beans are incredibly versatile! Here are some serving suggestions:

• Serve them as a side dish alongside grilled chicken or fish for a balanced meal.
• Enjoy them as a snack with your favorite dipping sauce, like ranch dressing.
• Incorporate them into a salad for added crunch and flavor.
• Pair them with 10 Minute Air Fryer Broccoli for a colorful and nutritious veggie platter.

Make Ahead and Storage

If you want to prepare these crispy green beans ahead of time, you can coat them and store them in the refrigerator for up to 24 hours before air frying. Just remember to let them come to room temperature before cooking for the best results.

Leftover air-fried green beans can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes to regain their crispiness.

Now that you know how to make these delicious Air Fried Green Beans, I hope you’ll give them a try! They’re perfect for 30-minute meals and will surely become a favorite in your home. Enjoy!