How to Make Crispy and Healthy Air Fryer Fries in 20 Minutes

Are you ready to elevate your weeknight dinner ideas with a side that’s both crispy and healthy? I can’t wait to share my favorite recipe for Air Fryer Fries! These fries are not only delicious but also incredibly easy to make, taking just 20 minutes from start to finish. Perfect for quick family dinners, they pair wonderfully with any main dish, and trust me, they’ll be a hit with everyone at the table!

Why You’ll Love This Recipe

• Quick and easy to prepare, making them perfect for busy weeknights.
• Healthier than traditional fries, thanks to the air fryer method.
• Customizable with your favorite seasonings and dips.
• Great for meal prep or as a side for easy pasta recipes.
• Perfectly crispy on the outside and fluffy on the inside!

Ingredients

To make these delightful Air Fryer Fries, you’ll need the following simple ingredients:

• 3-4 Yukon Gold or Russet potatoes – scrubbed clean
• 2-3 teaspoons olive oil + olive oil spray
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create these crispy, golden fries:

1. Start by scrubbing and drying the potatoes well. Once they’re nice and clean, cut them into planks and then into fry shapes about 1/4 inch thick. Place the raw fries into a large bowl and cover them with HOT water. Let them soak for 25-30 minutes. This step is crucial for achieving that perfect crispiness!
2. After soaking, drain the fries and rinse them thoroughly. Then, place them on a clean kitchen towel and dry them well. Wipe out the bowl you used for soaking and return the dried potatoes to it.
3. Drizzle the potatoes with olive oil and season generously with kosher salt and ground black pepper. Toss them well to ensure every fry is coated.
4. Preheat your air fryer to 380 degrees F and spray the basket with olive oil spray. Working in batches, add half of the potatoes to the air fryer basket in an even layer. It’s okay if a few overlap. Close the air fryer and cook for 10 minutes, flipping the fries halfway through.
5. After 10 minutes, spray the fries with more olive oil spray and flip them again. Cook for an additional 10 minutes until they are perfectly golden and crispy.
6. Serve the fries hot with your favorite dipping sauce. Enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your Air Fryer Fries turn out perfectly every time:

• Soaking the potatoes is key! It helps remove excess starch, leading to crispier fries.
• Don’t overcrowd the air fryer basket; cooking in batches ensures even cooking.
• Feel free to experiment with different seasonings! Try garlic powder, paprika, or even a sprinkle of parmesan for a twist.
• If you love creamy garlic pasta, these fries make a fantastic side dish!

How to Serve

These Air Fryer Fries are incredibly versatile! Serve them alongside your favorite burgers, grilled chicken, or even as a snack with a zesty dipping sauce. They also pair beautifully with Crispy Air Fryer Breakfast Potatoes for a hearty brunch!

Make Ahead and Storage

If you want to prep ahead, you can soak the potatoes in advance and store them in the fridge for a day. Just make sure to dry them thoroughly before cooking. Leftover fries can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes to regain their crispiness.

Now that you know how to make these delicious Air Fryer Fries, I hope you give them a try! They’re not just a side dish; they’re a delightful addition to any meal, making your weeknight dinners a little more special. And if you’re looking for more quick and easy recipes, check out my Air Fryer Roasted Asparagus or 10-Minute Air Fryer Broccoli for healthy sides that complement any main course!