Are you ready to whip up a delicious, crispy snack that will have your family begging for more? I know I am! Today, I’m excited to share my recipe for Air Fryer Zucchini (Crispy, Cheesy & So Easy!). This delightful dish is not only quick to prepare but also a fantastic way to sneak in some veggies during your busy week. Plus, it pairs perfectly with my favorite 10-minute air fryer broccoli for a complete meal. Let’s dive into this easy pasta recipes companion that will elevate your weeknight dinner ideas!
Why You’ll Love This Recipe
- Quick and easy to make in just 8 minutes!
- Perfectly crispy and cheesy, satisfying your snack cravings.
- Healthy and low-carb, making it a great option for any diet.
- Versatile enough to serve as a side dish or a standalone snack.
- Great for quick family dinners or as a part of your meal prep.
Ingredients
To make this scrumptious air fryer zucchini, you’ll need the following simple ingredients:
- 1 lb zucchini, sliced into ½-inch rounds
- 1 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp dried oregano (optional)
- Salt and pepper to taste
- ⅓ cup grated parmesan cheese
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making crispy air fryer zucchini is a breeze! Just follow these simple steps:
- Preheat your air fryer to 400°F.
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, oregano, salt, and pepper until well coated.
- Add the grated parmesan cheese and toss again to ensure every slice is evenly coated.
- Arrange the zucchini in a single layer in the air fryer basket. No need to flip them!
- Air fry for 8 minutes, or until they are golden and crispy.
- Serve hot, and feel free to sprinkle on some extra cheese if desired!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your air fryer zucchini turns out perfectly every time:
- Make sure to slice the zucchini evenly to ensure they cook at the same rate.
- If you want to add a little kick, try sprinkling some red pepper flakes before air frying.
- For a different flavor profile, experiment with different herbs like thyme or basil.
- Don’t overcrowd the air fryer basket; cook in batches if necessary for that perfect crispiness.
How to Serve
This crispy air fryer zucchini is incredibly versatile! Here are some serving suggestions:
- Serve as a side dish alongside your favorite crispy garlic air fryer broccoli.
- Pair it with a creamy dip like ranch or tzatziki for a delightful snack.
- Incorporate it into your 30-minute meals by tossing it with pasta and a light sauce for a quick dinner.
- Top it on a salad for added crunch and flavor.
Make Ahead and Storage
If you want to prepare this dish ahead of time, here are some tips:
- Prep the zucchini and toss it with the seasonings a few hours in advance. Store it in the fridge until you’re ready to air fry.
- Leftover zucchini can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to regain that crispy texture.
- While I recommend enjoying them fresh, you can also freeze the cooked zucchini. Just be aware that the texture may change slightly upon reheating.
So there you have it! A quick and easy recipe for crispy air fryer zucchini that’s perfect for any occasion. Whether you’re looking for a healthy snack or a side dish to complement your easy pasta recipes, this dish is sure to impress. Enjoy your cooking adventure, and don’t forget to share your delicious results!

Air Fryer Zucchini (Crispy, Cheesy & So Easy!)
Ingredients
Method
- Preheat air fryer to 400°F.
- Toss zucchini with olive oil, garlic powder, oregano, salt, and pepper.
- Add parmesan and toss again to coat evenly.
- Arrange zucchini in a single layer in the air fryer basket.
- Air fry for 8 minutes until golden and crispy.
- Serve hot with extra cheese if desired.