Are you ready to elevate your weeknight dinner ideas with a side dish that’s not only delicious but also incredibly easy to make? I’m talking about Fresh Green Beans In Air Fryer! In just 8 minutes, you can whip up crispy, flavorful green beans that will complement any meal. Whether you’re preparing a quick family dinner or looking for a healthy side to pair with your favorite easy pasta recipes, this recipe is a game-changer!
Why You’ll Love This Recipe
- Quick and easy: Ready in just 8 minutes!
- Healthy: Packed with nutrients and low in calories.
- Versatile: Pairs well with a variety of main dishes.
- Crispy texture: Achieve that perfect crunch without deep frying.
- Simple ingredients: You probably have everything you need at home!
Ingredients
To make these delightful Fresh Green Beans In Air Fryer, you’ll need the following ingredients:
- 12-16 oz fresh green beans
- 1 tbsp oil
- ¼ tsp garlic powder
- ¼ tsp pepper
- ¼ tsp onion powder
- ¼ tsp coarse salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the steps to create these scrumptious green beans:
- Start by washing and trimming the fresh green beans. Make sure to remove any tough ends.
- In a large bowl, toss the green beans with oil, garlic powder, pepper, onion powder, and salt until they are evenly coated.
- Place the seasoned green beans in the air fryer basket, spreading them out in a single layer for even cooking.
- Cook at 370ºF for 7-8 minutes, tossing once or twice during cooking to ensure they crisp up nicely.
- Once done, remove the green beans from the air fryer, give them a final toss, and serve immediately!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Green Beans In Air Fryer Recipe turns out perfectly every time:
- For extra flavor, consider adding a sprinkle of parmesan cheese or a squeeze of lemon juice before serving.
- If you like a bit of heat, add a pinch of red pepper flakes to the seasoning mix.
- Don’t overcrowd the air fryer basket; cook in batches if necessary to achieve that crispy texture.
- Experiment with different seasonings! Try adding smoked paprika or Italian herbs for a twist.
How to Serve
These Fresh Cooked Green Beans are incredibly versatile! Here are some serving suggestions:
- Pair them with grilled chicken or fish for a healthy dinner.
- Serve alongside creamy garlic pasta for a delightful contrast in textures.
- Include them in a salad for added crunch and nutrition.
- They also make a great addition to any holiday meal!
Make Ahead and Storage
If you want to prepare these green beans ahead of time, you can wash and trim them a day in advance. Store them in an airtight container in the refrigerator. However, I recommend cooking them fresh for the best texture and flavor. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a few minutes to regain that crispy goodness!
Now that you know how to cook green beans in air fryer, you can enjoy this healthy side dish any night of the week. It’s perfect for quick family dinners or as a side to your favorite 30-minute meals. If you’re looking for more air fryer inspiration, check out my recipes for 10 Minute Air Fryer Broccoli, Crispy Garlic Air Fryer Broccoli, and Easy Air Fryer Broccoli. Happy cooking!
Fresh Green Beans In Air Fryer
Ingredients
Method
- Wash and trim green beans.
- Toss green beans with oil, garlic powder, pepper, onion powder, and salt.
- Place green beans in the air fryer basket.
- Cook at 370ºF (188ºC) for 7-8 minutes, tossing once or twice.
- Remove, toss, and serve.