Easy Slow Cooker Cowboy Casserole Recipe

Error: AI returned broken format. Expecting ‘,’ delimiter: line 2 column 7502 (char 7503)

Slow Cooker Cowboy Casserole

This hearty and flavorful Slow Cooker Cowboy Casserole is a delicious and easy meal perfect for a busy weeknight. Packed with ground beef, beans, corn, and cheese, it's a crowd-pleasing dish that's sure to satisfy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Ingredients

• 1 pound ground beef
• 1 onion chopped
• 1 green bell pepper chopped
• 15 ounce kidney beans rinsed and drained
• 15 ounce pinto beans rinsed and drained
• 15 ounce corn drained
• 10 ounce diced tomatoes and green chilies undrained
• 1 ounce taco seasoning
• 10.75 ounce condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips

Method

 

1. Brown ground beef in a skillet; drain excess grease.
2. In a slow cooker, combine browned ground beef, onion, green bell pepper, kidney beans, pinto beans, corn, diced tomatoes and green chilies, taco seasoning, and cream of mushroom soup.
3. Stir well to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Stir in cheddar cheese and crushed tortilla chips before serving.

Notes

For a spicier casserole, use a hot taco seasoning or add a pinch of cayenne pepper.