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How to Make Sticky Sesame Cauliflower That Everyone Will Love

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Are you ready to dive into a delicious plant-based meal that will have everyone at the table asking for seconds? I’m talking about my Sticky Sesame Cauliflower! This dish is not only packed with flavor but also offers a delightful crunch that makes it a perfect addition to your weeknight dinner ideas. Plus, it’s a fantastic option for those quick family dinners when you want something satisfying yet healthy. Let’s get cooking!

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Deliciously sticky and savory, with a hint of spice that can be adjusted to your taste.
  • Perfect for both vegetarians and meat-lovers alike!
  • Great as a main dish or a side, complementing a variety of meals.
  • Can be made in under 30 minutes, fitting right into your collection of 30-minute meals.

Ingredients

To whip up this delightful Sticky Sesame Cauliflower, you’ll need the following ingredients:

  • 1 medium cauliflower, cut into florets
  • 1/3 cup rice flour
  • 1 tbsp cornstarch
  • 1 tsp oil
  • 1/2 tsp garlic powder, optional
  • 1/3 – 1/4 cup water
  • 1.5 tbsp sesame oil
  • 1/4 cup light soy sauce
  • 1 tbsp rice wine vinegar
  • 1-2 tbsp sriracha sauce (adjust to taste)
  • 1″ fresh ginger, finely minced
  • 4-5 cloves fresh garlic, finely minced
  • 2-3 tbsp honey or maple syrup
  • 1 tbsp cornstarch
  • 1/4 cup water
  • Sesame seeds, spring onions, sliced chilies for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this scrumptious dish!

  1. Preheat your oven to 425°F (220°C) or prepare your air fryer for cooking.
  2. In a large bowl, combine the rice flour, cornstarch, and garlic powder (if using). Gradually add water until you have a smooth batter.
  3. Dip each cauliflower floret into the batter, ensuring they are well-coated.
  4. Place the coated florets on a baking sheet lined with parchment paper or in your air fryer basket. Drizzle with oil.
  5. Bake for 20-25 minutes or air fry for about 15 minutes, until golden and crispy.
  6. While the cauliflower is baking, prepare the sticky sauce. In a saucepan, combine sesame oil, soy sauce, rice wine vinegar, sriracha, minced ginger, minced garlic, honey or maple syrup, cornstarch, and water. Stir over medium heat until the sauce thickens.
  7. Once the cauliflower is done, toss it in the sticky sauce until well-coated.
  8. Garnish with sesame seeds, sliced spring onions, and chilies before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sticky Sesame Cauliflower turns out perfectly:

  • For an extra crunch, consider double-battering the cauliflower by dipping it in the batter twice.
  • If you love heat, don’t hesitate to add more sriracha or even some red pepper flakes to the sauce.
  • Feel free to experiment with different vegetables! This recipe works wonderfully with broccoli or Brussels sprouts too. Check out my Crispy Garlic Air Fryer Broccoli for another tasty option.
  • Make sure to keep an eye on the cauliflower while it’s baking or air frying to prevent burning.

How to Serve

This Sticky Sesame Cauliflower is incredibly versatile! Here are some serving suggestions:

  • Serve it over a bed of fluffy rice or quinoa for a complete meal.
  • Pair it with a side of steamed vegetables or a fresh salad for a light dinner.
  • Use it as a filling for wraps or tacos for a fun twist.
  • For a delightful appetizer, serve it with toothpicks at your next gathering!

Make Ahead and Storage

If you’re planning ahead, you can prepare the cauliflower and the sauce separately. Store them in airtight containers in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat the cauliflower in the oven or air fryer and toss it in the sauce. This makes it a fantastic option for meal prep!

For those who love to explore more vegetarian options, check out my Easy Air Fryer Broccoli and Air Fryer Cauliflower recipes for more delicious ideas!

So, what are you waiting for? Gather your ingredients and let’s make this Sticky Sesame Cauliflower that everyone will love! It’s a delightful addition to your collection of Vegetarian Cauliflower Recipes and a sure hit for your next family dinner. Enjoy!

Bowl of sticky sesame cauliflower and rice.

Sticky Sesame Cauliflower

A flavorful vegetarian dish featuring crispy cauliflower coated in a sweet and spicy sesame sauce, perfect for a quick and satisfying meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350

Ingredients
  

Vegetables
  • 1 medium cauliflower, cut into florets
  • 1/3 cup rice flour
  • 1 tbsp cornstarch
  • 1 tsp oil
  • 1/2 tsp garlic powder, optional
  • 1/4 cup water
  • 1.5 tbsp sesame oil
  • 1/4 cup light soy sauce
  • 1 tbsp rice wine vinegar
  • 1-2 tbsp sriracha sauce adjust to taste
  • 1" fresh ginger finely minced
  • 4-5 cloves fresh garlic, finely minced
  • 2-3 tbsp honey/ maple syrup
  • 1 tbsp cornstarch
  • 1/4 cup water
Garnishes
  • sesame seeds, spring onions, sliced chillis

Method
 

  1. Mix rice flour, cornstarch, water, and oil to create a batter. Coat cauliflower florets in the batter.
  2. Bake or fry the coated cauliflower until crispy and golden.
  3. In a pan, heat sesame oil, garlic, ginger, soy sauce, vinegar, sriracha, and honey to make the sauce.
  4. Toss the crispy cauliflower in the sauce until well coated.
  5. Garnish with sesame seeds, sliced spring onions, and chillis before serving.

Notes

Adjust spice level by varying sriracha amount. For crispier cauliflower, fry instead of bake.

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