Sugar, Spice, and Everything Nice: My Holiday Cookie Adventure

Ah, the holiday season! A time for twinkling lights, cozy sweaters, and of course, the sweet aroma of freshly baked cookies wafting through the house. It’s that magical time of year when the kitchen transforms into a bustling workshop of festive treats, and I, your trusty kitchen elf, am here to guide you on a delicious journey. Today, we’re diving into the enchanting world of Christmas Sugar Cookies, inspired by the delightful Crumbl cookies that have taken the internet by storm. With a sprinkle of joy and a dash of chaos (because let’s be real, what’s baking without a little mess?), let’s whip up some holiday cheer!

Why You’ll Absolutely Love Christmas Sugar Cookies (Crumbl Copycat)

These Christmas Sugar Cookies aren’t just any cookies – they’re like little bites of happiness! Here’s why they’ll steal your heart:

• They are soft, chewy, and melt-in-your-mouth delicious, making them the ultimate comfort treat.
• Decorating them is not just fun – it’s a creative outlet! Let your inner artist shine with colorful sprinkles and frosting.
• They fill your home with that irresistible holiday scent that makes you feel all warm and fuzzy inside.
• Perfect for sharing (or not!) – who could resist a cookie this cute?

Ingredients You’ll Need

Now, let’s talk about the star players in our cookie masterpiece! These ingredients are not only easy to find, but they also come together to create a cookie that’s as festive as it is delicious.

You’ll find the full ingredient list with measurements in the recipe card below!

• 270 g (2¼ cups) all-purpose flour
• 4 g (1 tsp) baking powder
• ¼ tsp salt
• 170 g (1½ sticks / ¾ cup) unsalted butter, softened
• 200 g (1 cup) granulated sugar
• 1 large egg, room temperature
• 1 tbsp vanilla extract
• ¼ tsp almond extract (optional, but oh-so-festive!)
• 54 g (⅓ cup) Christmas jimmies sprinkles
• 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened
• 184 g (13 tbsp) salted butter, softened
• 2 tsp vanilla extract
• ⅛ tsp salt
• 150 g (1¼ cups) powdered sugar, sifted
• 80 ml (⅓ cup) heavy cream, very cold
• 24 g (2 tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

How to Make Christmas Sugar Cookies (Crumbl Copycat), Step-by-Step

Alright, my fellow bakers, let’s get those ovens preheating to a cozy 350°F (that’s about 175°C for my non-American pals). While the oven is warming up, line your baking sheets with parchment paper – this will keep our cookies from sticking and make cleanup a breeze!

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside like a good little ingredient while we work on the fun stuff.

2. In the bowl of a stand mixer (or a hand mixer if you’re feeling adventurous), beat the softened butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes. Don’t forget to scrape down the bowl – we want all that buttery goodness!

3. Add in the egg and vanilla extract, then beat on medium-low speed until well combined, about 30 seconds. If you’re feeling fancy, now’s the time to add that almond extract.

4. Gradually add the dry ingredients to the butter mixture in two parts, mixing on low speed until just combined. Remember, we’re not making bread here, so no overmixing!

5. Gently fold in the Christmas jimmies sprinkles with a spatula. This is where the magic happens – those sprinkles are going to make these cookies pop!

6. Use a 3-tablespoon cookie scoop to portion the dough, rolling each scoop into a ball and placing them on the prepared baking sheets about 2 inches apart. Don’t crowd them – they need their space to spread out and shine.

7. Slightly flatten each dough ball with your fingers or the bottom of a glass, keeping the cookies at least ½-inch thick. A little press goes a long way!

8. Bake these beauties for 9-11 minutes, or until the edges are set and the tops look soft and no longer glossy. Resist the urge to let them brown – we want them pale and perfect!

9. Once out of the oven, immediately shape them into perfect circles using a cookie cutter or a glass larger than the cookies. It’s a little trick that makes a big difference!

10. Cool the cookies on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Patience is a virtue, my friends!

11. Now, for the frosting! In the bowl of a stand mixer fitted with the whisk attachment, beat the cream cheese and butter on low speed until smooth and creamy, about 1-2 minutes. Scrape down the sides as needed.

12. Add the vanilla extract and salt, then beat on low until just combined.

13. Gradually add the sifted powdered sugar in three parts, mixing on low speed until just combined each time. Scrape the bowl as needed – we don’t want any lumps!

14. Gradually drizzle in the cold heavy cream while whisking on low speed until stiff peaks form, about 1-1½ minutes. Be careful not to overwhip – no one likes a greasy frosting!

15. Pipe the frosting in a spiral pattern over the cookies with a piping tip, or spread it with a spatula for a more rustic look. It’s your cookie masterpiece, after all!

16. Just before serving, sprinkle those Christmas sprinkles over the frosting. Less is more, so be judicious!

Pro Tips for the Best Results

Here are a few pro tips to ensure your cookie adventure is a smashing success:

• Make sure your butter and cream cheese are at room temperature for the best texture in your frosting. Trust me, this makes a world of difference!
• Chill your cookie dough for about 30 minutes before baking if you want thicker cookies that hold their shape better.
• Don’t skip the step of shaping the cookies after baking; it makes them look professionally done (plus, who doesn’t love a perfectly round cookie?).

Serving Suggestions

These cookies are perfect for any holiday gathering! Serve them at your next Christmas party on a festive platter, or box them up as sweet gifts for friends and family. You could even create a cookie decorating station – let everyone unleash their inner artist with different sprinkles and frosting styles!

Storage and Make-Ahead Tips

These cookies can be stored in an airtight container at room temperature for up to a week (if they last that long!). If you want to make them in advance, you can freeze the cookie dough for up to 3 months. Just scoop the dough into balls, freeze them on a baking sheet, and then transfer to a freezer bag. When you’re ready to bake, pop them straight into the oven – no thawing necessary! Just add a minute or two to the baking time.

Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! It’s the perfect way to keep all your sweet ideas in one place. ✨