How to Make The Best Steak in the Air Fryer in 12 Minutes

Are you ready to elevate your weeknight dinner ideas with a mouthwatering steak that’s juicy, flavorful, and cooked to perfection in just 12 minutes? I can hardly contain my excitement as I share with you my favorite Air Fryer Steak Recipe! This recipe is not only a fantastic option for quick family dinners, but it also pairs beautifully with easy pasta recipes for a complete meal. Let’s dive into the deliciousness!

Why You’ll Love This Recipe

• Quick and easy: Perfect for busy weeknights!
• Juicy and flavorful: The garlic herb butter takes it to the next level.
• Healthy cooking: The air fryer reduces the need for excess oil.
• Versatile: Great for any cut of steak, including ribeye and strip steak.
• Impressive: Your family and friends will think you’re a gourmet chef!

Ingredients

To make the best steak in the air fryer, you’ll need the following ingredients:

• 2 pcs Steaks (Cut into 1″ tall)
• 1 Tbsp Olive Oil
• 1 Tbsp Italian Seasoning
• ½ Tbsp Onion Salt
• 1 Tbsp Crushed Chili Pepper
• 1 Tbsp Garlic Herb Butter:
• ¼ cup Butter (softened)
• 1 Clove Garlic (minced)
• 1 Tbsp Fresh Herbs (Rosemary, Thyme, Parsley)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your delicious air-fried steaks:

1. Preheat the Air Fryer: Set your air fryer to 400°F.
2. Season the Steak: Bring the steaks to room temperature. Pat them dry with a paper towel, then rub both sides with olive oil. In a small bowl, combine the Italian seasoning, onion salt, and crushed chili pepper, and rub this mixture onto the steaks. For extra flavor, let the steak marinate for about 15 – 30 minutes.
3. Cook: Brush the air fryer basket with a little oil. Place the seasoned steaks in the air fryer basket. Cook for 12 minutes, turning once halfway through, for a perfect medium steak.
4. Make Garlic Herb Butter: While the steak cooks, mix the softened butter with minced garlic, rosemary, thyme, and parsley in a small bowl.
5. Rest and Serve: Remove the steaks from the air fryer and let them rest for 5-10 minutes. This step is crucial for locking in the juices. Top each steak with a pat of the prepared garlic herb butter before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your air-fried steaks turn out perfectly every time:

• Choose the right cut: Ribeye and strip steak are excellent choices for air frying.
• Don’t skip the resting time: It’s essential for juicy steaks!
• Experiment with seasonings: Feel free to add your favorite spices or herbs to customize the flavor.
• Use a meat thermometer: For precise cooking, aim for an internal temperature of 130°F for medium-rare.
• Pair with sides: Consider serving with creamy garlic pasta or roasted vegetables for a complete meal.

How to Serve

When it comes to serving your air-fried steaks, the possibilities are endless! Here are a few ideas:

• Slice the steak and serve it over a bed of arugula with a drizzle of balsamic glaze.
• Pair with a side of easy pasta recipes, like creamy garlic pasta, for a comforting meal.
• Top with sautéed mushrooms or onions for an extra layer of flavor.
• Serve alongside a fresh salad for a light and healthy dinner option.

Make Ahead and Storage

If you want to prepare ahead of time, you can season the steaks and let them marinate in the fridge for up to 24 hours. Just remember to bring them back to room temperature before cooking. As for leftovers, store any uneaten steak in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore that delicious texture!

Now that you know how to make The Best Steak in the Air Fryer, I hope you’re as excited as I am to try this recipe! It’s perfect for quick family dinners and will surely impress anyone at your table. Don’t forget to check out my other recipes, like How to Make The Best Steak in the Air Fryer in 12 Minutes and Juicy Air Fryer Steak with Garlic Herb Butter for more delicious ideas. Happy cooking!