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2-Ingredient Banana Donut Holes

These simple banana donut holes are a quick and easy treat made with just two ingredients. Perfect for a healthy snack or dessert!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 donut holes
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe bananas mashed
  • 1 cup self-rising flour

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash the bananas in a bowl until smooth.
  3. Add flour to bananas and mix until combined.
  4. Roll the dough into small balls.
  5. Place donut holes on a baking sheet.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Let cool slightly before serving.

Notes

For a sweeter treat, add a drizzle of honey or a sprinkle of cinnamon.