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Air Fryer Carrot Chips

Enjoy crispy and healthy carrot chips made easily in your air fryer. A great alternative to traditional potato chips!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large carrots, peeled
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder (optional) optional
  • 1/4 teaspoon paprika (optional) optional

Method
 

  1. Preheat air fryer to 350°F (175°C).
  2. Slice carrots thinly into uniform rounds.
  3. Toss carrot slices with olive oil, salt, and spices.
  4. Arrange carrot slices in a single layer in the air fryer basket.
  5. Air fry for 8-12 minutes, flipping halfway, until crispy.
  6. Let cool slightly before serving.

Notes

For extra crispy chips, ensure the carrot slices are as thin as possible and not overcrowded in the air fryer.