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Close-up of seasoned baked potato slices on a light grey plate.

Baked Potato Slices

Crispy on the outside and fluffy on the inside, these baked potato slices are a simple and delicious side dish. Seasoned with garlic, paprika, and a touch of salt and pepper, they're sure to be a crowd-pleaser!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large russet potatoes scrubbed and cleaned
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Slice the potatoes into 1/4-inch thick rounds.
  3. In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Arrange the potato slices in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
  6. Remove from oven and let cool slightly.
  7. Garnish with fresh parsley, if desired, and serve immediately.

Notes

For extra crispy potatoes, soak the sliced potatoes in cold water for 30 minutes before tossing with oil and spices.