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Close-up view of a perfectly baked peach cobbler slice on a light grey ceramic plate.

Bakery Clipart Peach Cobbler Dessert Food Illustration Sweets Clipart PNG Digital Download Fruit Pie Peach Pie

A delicious homemade peach cobbler with fresh fruit and a buttery topping, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix peaches with 1/2 cup sugar, lemon juice, cinnamon, and cornstarch.
  3. Combine flour, remaining sugar, baking powder, and salt; add milk, butter, vanilla, and mix.
  4. Pour batter into a greased dish, top with peach mixture.
  5. Bake for 45-50 minutes until golden. Cool slightly before serving.

Notes

For best results, use ripe peaches and serve warm with ice cream.