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Banana Zucchini Bread Recipe

A moist and flavorful bread combining ripe bananas and zucchini, perfect for a quick snack or breakfast.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Eggs
  • 3 large eggs
Sugar
  • 1 cup white sugar
Vegetable Oil
  • ¾ cup vegetable oil
Bananas
  • 2 ripe bananas ripe bananas, mashed
Brown Sugar
  • ⅔ cup packed brown sugar
Vanilla Extract
  • 2 teaspoons vanilla extract
Flour
  • 3 ½ cups all-purpose flour
Cinnamon
  • 1 tablespoon ground cinnamon
Baking Powder
  • 1 ½ teaspoons baking powder
Baking Soda
  • 1 teaspoon baking soda
Salt
  • 1 teaspoon salt
Cranberries
  • ½ cup dried cranberries
Walnuts
  • ½ cup chopped walnuts

Method
 

  1. Preheat oven to 325°F (165°C). Grease and flour two loaf pans.
  2. Beat eggs until frothy. Add sugars, zucchini, oil, bananas, and vanilla; mix well.
  3. Stir in flour, cinnamon, baking powder, baking soda, and salt. Fold in cranberries and walnuts if desired.
  4. Divide batter into pans. Bake for 45-50 minutes until a toothpick comes out clean.
  5. Cool in pans, then remove and serve once cooled.

Notes

For extra flavor, add a sprinkle of cinnamon on top before baking.