...
Go Back
Close-up of creamy mac and cheese with a vibrant, cheesy texture on a white marble surface.

Best Creamy Mac & Cheese – Cheesy, Moist, and Delicious

A rich and creamy baked potato and cheese casserole that combines comforting flavors with a cheesy crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Potatoes and Onions
  • 4 large potatoes, thinly sliced
  • 1 large onion, thinly sliced
Cream and Seasonings
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
Cheese
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Layer half of potatoes and onions, then pour half of cream mixture and sprinkle half of cheese. Repeat layers.
  3. Cover with foil and bake for 45 minutes. Remove foil and bake 15-20 minutes until golden.
  4. Let cool briefly before serving.

Notes

For a richer flavor, add a sprinkle of extra cheese on top before baking.