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Close-up of a creamy chicken and rice casserole with a golden-brown topping on a marble surface.

Best Ever Chicken And Rice Casserole

A comforting and cheesy chicken and rice casserole that's easy to prepare and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 2 cups cooked, shredded chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper
  • 1/2 teaspoon paprika (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix rice, chicken, soup, broth, vegetables, half of cheese, garlic, onion, salt, pepper, and paprika.
  3. Transfer to a greased baking dish and top with remaining cheese.
  4. Bake covered for 25 minutes, then uncover and bake 10-15 minutes until bubbly and golden.
  5. Let cool briefly before serving.

Notes

You can customize the cheese and vegetables to your preference.