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Close-up of a creamy broccoli cheese casserole on a white marble surface.

Broccoli Cheese Casserole

A hearty and cheesy casserole packed with vegetables and flavors, perfect for breakfast or brunch.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups fresh broccoli florets
  • 1.5 cups shredded cheddar cheese
  • 4 eggs eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 cup frozen hash browns
  • 0.5 cup shredded cheese

Method
 

  1. Mix broccoli, hash browns, shredded cheese, eggs, milk, salt, and pepper in a bowl.
  2. Pour mixture into a greased baking dish and top with extra cheese.
  3. Cover and refrigerate overnight.
  4. Preheat oven to 350°F (175°C) and bake for 40 minutes until golden.
  5. Serve warm and enjoy!

Notes

You can add extra vegetables or cheese for more flavor.