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Close-up view of a juicy Butterball turkey roast garnished with herbs, set against a cozy blurred background.

Butterball Turkey Roast – Juicy Boneless Garlic Herb Recipe

Enjoy a tender, flavorful boneless turkey roast infused with garlic and herbs, perfect for a festive or family meal.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 1 piece butterball boneless turkey roast
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • to taste salt and pepper salt and pepper
  • 1 cup chicken broth

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix garlic, olive oil, herbs, salt, and pepper; rub over turkey.
  3. Place turkey in a roasting pan, pour broth around it, cover with foil.
  4. Roast for 1.5 to 2 hours, uncover last 30 minutes.
  5. Rest for 10-15 minutes, then slice and serve.

Notes

Use a meat thermometer to ensure proper doneness.