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Caramel apple cheesecake dip recipe

A delicious and easy-to-make caramel apple cheesecake dip perfect for sharing. Creamy, sweet, and topped with toasted pecans, it's a crowd-pleaser.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Dairy
  • 8 oz cream cheese (softened)
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar (add more to taste)
  • 5.5 oz caramel sauce or caramel dip store bought or homemade
  • 1/4 cup toasted pecans
  • as needed apples (or other fruits to dip)

Method
 

  1. Cream together cream cheese, heavy cream, vanilla, and brown sugar until smooth.
  2. Spread the mixture in a shallow serving dish.
  3. Pour caramel sauce over the cream cheese layer and sprinkle with toasted pecans.
  4. Serve immediately or refrigerate. Let sit at room temperature for 20-30 minutes before serving with sliced apples.

Notes

For best flavor, let the dip sit at room temperature before serving.