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Christmas Sugar Cookies (Crumbl Copycat)

Celebrate the holidays with these festive sugar cookies topped with creamy frosting and colorful sprinkles, perfect for sharing with loved ones.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 270 g all-purpose flour
  • 4 g baking powder
  • 0.25 tsp salt
Cookies
  • 170 g unsalted butter, softened (68-72°F)
  • 200 g granulated sugar
  • 1 large egg room temperature
  • 1 tbsp vanilla extract
  • 0.25 tsp almond extract (optional)
Sprinkles
  • 54 g christmas jimmies sprinkles
  • 283 g full-fat cream cheese, softened (68-72°F)
  • 184 g salted butter, softened (68-72°F)
  • 2 tsp vanilla extract
  • 0.125 tsp salt
  • 150 g powdered sugar, sifted
  • 80 ml heavy cream, very cold
  • 24 g christmas sprinkles (jimmies, nonpareils, trees, etc.)

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment.
  2. Mix dry ingredients; set aside. Beat butter and sugar until fluffy. Add egg and vanilla, then combine dry ingredients. Fold in sprinkles.
  3. Portion dough with a cookie scoop, shape into balls, flatten slightly, and bake for 9-11 minutes. Shape into circles immediately after baking.
  4. Make frosting: beat cream cheese and butter until smooth. Add vanilla, salt, then powdered sugar. Drizzle in heavy cream until stiff peaks form. Pipe or spread over cooled cookies and decorate with sprinkles.

Notes

Chill dough if too soft; do not overmix frosting to prevent splitting.