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Christmas Sugar Cookies (Crumbl Copycat)

Celebrate the holidays with these festive sugar cookies topped with creamy frosting and colorful sprinkles, perfect for sharing with loved ones.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 270 g all-purpose flour
  • 4 g baking powder
  • 0.25 tsp salt
Cookies
  • 170 g unsalted butter, softened (68-72°F)
  • 200 g granulated sugar
  • 1 large egg room temperature
  • 1 tbsp vanilla extract
  • 0.25 tsp almond extract (optional)
  • 54 g christmas jimmies sprinkles
Frosting
  • 283 g full-fat cream cheese, softened (68-72°F)
  • 184 g salted butter, softened (68-72°F)
  • 2 tsp vanilla extract
  • 0.125 tsp salt
  • 150 g powdered sugar, sifted
  • 80 ml heavy cream, very cold
  • 24 g christmas sprinkles (jimmies, nonpareils, trees, etc.)

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  2. Mix dry ingredients; set aside. Beat butter and sugar until fluffy. Add egg and vanilla; combine. Mix in dry ingredients. Fold in sprinkles.
  3. Portion dough with a cookie scoop, shape into balls, flatten slightly. Bake 9-11 minutes until edges are set. Cool on racks.
  4. Make frosting: Beat cream cheese and butter until smooth. Add vanilla and salt. Mix in powdered sugar gradually. Drizzle in heavy cream until stiff peaks form.
  5. Pipe frosting on cooled cookies, decorate with sprinkles. Serve and enjoy!

Notes

Chill the dough for easier handling and ensure the frosting is well whipped for best texture.