Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix dry ingredients; cream butter and sugar, then add egg and extracts.
- Add green food coloring, chill dough, then roll out and cut into tree shapes.
- Bake for 8-10 minutes until edges are golden. Cool completely.
- Decorate with royal icing and sprinkles.
Notes
Chill the dough for easier handling and better shape retention.
