Ingredients
Method
- Mix dry ingredients in a bowl.
- Cream butter and sugar, then add molasses, egg, and vanilla.
- Combine wet and dry ingredients to form dough, chill for 1 hour.
- Roll out dough, cut shapes, and bake at 350°F (175°C) for 8-10 minutes.
- Cool cookies and decorate as desired.
Notes
Chill the dough thoroughly for best results and use cookie cutters for fun shapes.
