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Close-up view of a creamy chicken and stuffing casserole on a marble surface, showcasing its texture.

Cozy Up with Easy Chicken and Stuffing Casserole

A comforting and easy-to-make casserole combining tender chicken, flavorful stuffing, and vegetables for a satisfying meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded or diced
  • 1 box stuffing mix (6 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 tablespoon olive oil or butter

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken, soup, broth, garlic, onion, salt, and pepper. Add vegetables if using.
  3. Spread mixture in a greased 9x13 inch dish. Prepare stuffing as per package and layer on top.
  4. Drizzle with olive oil or butter. Cover with foil and bake 25 minutes.
  5. Remove foil and bake 10-15 minutes until golden. Cool slightly before serving.

Notes

You can add more vegetables or cheese for extra flavor.