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Close-up of a vibrant Cranberry-Orange Curd Tart with a glossy top and golden crust.

Cranberry-Orange Curd Tart

A tangy and sweet tart featuring fresh cranberries and zesty orange flavor, perfect for a festive dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

crust
  • 1 pre-made tart shell pre-made tart shell
filling
  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 3 large eggs
  • 1/2 cup unsalted butter, cubed
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook cranberries, sugar, orange juice, and zest until thickened, about 10 minutes.
  3. Whisk eggs and salt, then gradually add warm cranberry mixture.
  4. Cook mixture over low heat until thickened, then stir in butter.
  5. Pour into tart shell and bake for 15-20 minutes until set. Cool and refrigerate before serving.

Notes

Chill the tart for at least 2 hours for best flavor and texture.