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Close-up of a glazed turkey breast with cranberry and orange, showcasing texture and shine.

Cranberry Orange Glazed Turkey Breast

A flavorful turkey breast glazed with a tangy cranberry and orange sauce, perfect for holiday dinners or special occasions.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 1 piece boneless turkey breast (about 2-3 pounds)
  • 1 cup cranberry sauce
  • 0.5 cup orange juice
  • 0.25 cup honey
  • 1 teaspoon orange zest
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix cranberry sauce, orange juice, honey, orange zest, garlic powder, salt, and pepper to make the glaze.
  3. Rub turkey with olive oil, season with salt and pepper, then brush with half of the glaze.
  4. Roast for 1.5-2 hours, basting with remaining glaze every 30 minutes.
  5. Check for 165°F (75°C) internal temperature, then rest for 10-15 minutes before slicing.

Notes

Use a meat thermometer for best results.