...
Go Back

Cranberry Pistachio Shortbread Cookies

Delight in these buttery shortbread cookies studded with tart cranberries and crunchy pistachios, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup pistachios, chopped

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and powdered sugar until fluffy, then mix in vanilla.
  3. Whisk flour and salt, then combine with wet ingredients.
  4. Fold in cranberries and pistachios, shape into a log, refrigerate 1 hour.
  5. Slice into rounds, bake 12-15 minutes until golden.

Notes

Chill the dough thoroughly for clean slices.