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Cranberry Shortbread Cookies

Delight in these buttery shortbread cookies studded with tart dried cranberries, perfect for holidays or any special occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Butter
  • 1 cup unsalted butter, softened
Sugar
  • 1/2 cup powdered sugar
Vanilla
  • 1 teaspoon vanilla extract
Flour
  • 2 cups all-purpose flour
Salt
  • 1/4 teaspoon salt
Cranberries
  • 1/2 cup dried cranberries, chopped

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and powdered sugar until fluffy, then mix in vanilla.
  3. Whisk flour and salt, then gradually add to the butter mixture.
  4. Fold in chopped cranberries, scoop dough onto baking sheet, and flatten.
  5. Bake for 12-15 minutes until edges are golden. Cool before serving.

Notes

Chill the dough for easier handling if needed.