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Close-up of creamy chicken casserole with visible chicken and cauliflower.

Creamy Low Carb Chicken Casserole

Enjoy this comforting and creamy low-carb chicken casserole. It's a delicious and easy way to satisfy your cravings without the guilt.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs cooked chicken, shredded
  • 1 head cauliflower, cut into florets
  • 4 oz cream cheese, softened
  • 0.5 cup heavy cream
  • 0.5 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 0.25 cup grated Parmesan cheese
  • 2 tbsp butter
  • 0.5 tsp garlic powder
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Steam or boil cauliflower until tender. Drain and mash slightly.
  3. Combine cauliflower, cream cheese, cream, broth, garlic powder, salt, and pepper. Mix well.
  4. Stir in chicken and half of the cheddar cheese.
  5. Pour mixture into a greased baking dish.
  6. Top with remaining cheddar and Parmesan cheese.
  7. Dot with butter.
  8. Bake for 20-25 minutes, or until golden brown.

Notes

For a richer flavor, use a combination of cheddar and Monterey Jack cheese.