Ingredients
Method
- Pat wings dry and toss with paprika, garlic parsley salt, and pepper.
- Coat air fryer tray with cooking spray. Arrange wings in a single layer.
- Cook at 380°F (193°C) for 15 minutes. Toss wings, then increase heat to 400°F (204°C) and cook for 5 more minutes.
- Serve hot, plain or with your favorite sauce.
Notes
Adjust seasoning to taste and ensure wings are in a single layer for even cooking.
