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Close-up of a crispy potato casserole bake on a wooden board, showcasing its golden-brown texture.

Crispy Potato Casserole Bake

A delicious and cheesy potato casserole with a crispy topping, perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main
  • 4 cups frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
  • 1 cup crushed corn flakes

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix hash browns, cheese, soup, sour cream, butter, garlic, onion, salt, and pepper.
  3. Transfer to a greased baking dish and top with crushed corn flakes.
  4. Bake for 45-50 minutes until golden and crispy.
  5. Let cool briefly before serving.

Notes

For extra crunch, add a sprinkle of additional crushed corn flakes before baking.