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Close-up of Delmonico potatoes on a grey ceramic plate, showcasing texture and color.

Delmonico Potatoes

A creamy, cheesy potato casserole with a golden topping, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2 pounds potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1 unit onion, finely chopped
  • to taste Salt and pepper
  • for garnish Paprika

Method
 

  1. Preheat oven to 350°F (175°C). Boil potatoes until tender, then drain.
  2. In a skillet, melt butter and sauté onions until translucent.
  3. Mix cooked potatoes, onions, cream, cheeses, salt, and pepper in a bowl.
  4. Transfer to a greased baking dish, sprinkle paprika, and bake for 25-30 minutes until golden.
  5. Let cool slightly before serving.

Notes

For extra flavor, add a pinch of garlic powder to the mixture.