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Devastatingly Delicious: Chocolate Chip Zucchini Bread

A moist and flavorful zucchini bread packed with chocolate chips and ripe bananas, perfect for a quick treat or snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
Wet ingredients
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas
  • 1 cup shredded zucchini, excess moisture squeezed out
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Mix dry ingredients in a bowl. Cream butter and sugar, then add eggs and vanilla.
  3. Alternate adding dry ingredients and bananas to wet mixture; fold in zucchini and chocolate chips.
  4. Pour batter into pan and bake for 50-60 minutes. Cool before slicing.

Notes

Ensure excess moisture is squeezed out of zucchini for best texture.