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Overhead close-up of a slow cooker filled with tender honey garlic soy glazed chicken thighs and rice, garnished with parsley.

Dump and Go Crockpot Honey Garlic Soy Spareribs

Enjoy tender, flavorful spareribs cooked effortlessly in your slow cooker with a sweet and savory honey garlic soy glaze.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Meat
  • 1 rack baby back ribs
  • 4 cloves garlic minced
  • 0.25 cup dark soy sauce
  • 0.25 cup sweet soy sauce
  • 0.25 cup raw honey
  • 0.5 tsp onion powder
  • 0.5 tsp paprika powder
  • 0.5 tsp cumin

Method
 

  1. Mix onion powder, paprika, and cumin; rub over ribs.
  2. Mince garlic and combine with soy sauces and honey; brush over ribs, reserving some marinade.
  3. Cut ribs in half and place in slow cooker; cook on low for 7-8 hours.
  4. Brush ribs with reserved marinade every hour during cooking.

Notes

For extra flavor, baste the ribs with the marinade more frequently if desired.