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Close-up of a delicious bacon, egg, and hashbrown casserole on a light grey ceramic plate.

Easy Bacon, Egg, and Hashbrown Casserole

A delicious and easy breakfast casserole combining crispy bacon, eggs, hashbrowns, and cheese for a satisfying meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound turkey bacon cooked and crumbled
  • 6 large eggs
  • 2 cups frozen hashbrowns thawed
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
  3. Layer hashbrowns in a greased 9x13 dish, add bacon, then pour egg mixture and top with cheese.
  4. Bake for 30-35 minutes until eggs are set and top is golden.
  5. Cool briefly, then slice and serve.

Notes

For extra flavor, add chopped herbs or hot sauce.