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Close-up of a slice of bacon, egg, and hashbrown casserole on a wooden board.

Easy Bacon, Egg, and Hashbrown Casserole Recipe

A delicious and hearty casserole combining bacon, eggs, hashbrowns, and cheese, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Beans
  • 2 cups elbow macaroni
  • 1 can Bush's Baked Beans (15 oz)
Cheese and Dairy
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
Spices and Seasonings
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste Salt and pepper
Optional Topping
  • 0.5 cup breadcvanilla extractbs for topping

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni, then drain. In a large pot, melt butter, stir in milk, garlic, and onion powders.
  3. Add macaroni and beans, then mix in 1.5 cups cheese until melted. Season with salt and pepper.
  4. Transfer to a greased dish, sprinkle remaining cheese, and add breadcvanilla extractbs if desired.
  5. Bake for 20-25 minutes until bubbly and golden. Let cool slightly before serving.

Notes

For extra flavor, add cooked bacon or herbs before baking.