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Easy & Best Moist Banana Bread Ever

This moist banana bread recipe is quick to make and irresistibly delicious, perfect for using ripe bananas.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed ripe bananas
  • 0.5 cup vegetable oil
  • 2 large eggs eggs
Additional
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, mash bananas and add wet ingredients.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the prepared pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and moisture.