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Close-up of a creamy tuna casserole served on a light grey ceramic plate with soft shadows.

Easy Campbell'S Tuna Casserole

A comforting and easy-to-make casserole combining pasta, tuna, and flavorful cheeses, perfect for a quick family dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz uncooked ziti pasta
  • 2 cups cooked, diced chicken
  • 2 cups frozen peas
  • 2 cans (5 oz each) tuna, drained
  • 1 cup shredded cheddar
  • 1/4 cup mayonnaise
  • 1/2 cup milk
  • 1/4 cup diced red onion
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Preheat oven to 375°F (190°C). Cook pasta until al dente, then drain.
  2. In a large bowl, combine cooked pasta, tuna, peas, chicken, mayonnaise, milk, red onion, salt, and pepper. Mix well.
  3. Transfer mixture to a greased 9×13-inch baking dish. Cover with foil.
  4. Bake covered for 30 minutes. Remove foil, sprinkle with cheddar cheese, and bake uncovered for an additional 10 minutes until cheese is melted.
  5. Let cool slightly before serving. Enjoy your delicious tuna casserole!

Notes

You can add extra vegetables or cheese for more flavor.