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Close-up of baked cranberry brie bites on a wooden board, garnished with fresh herbs.

Easy Cranberry Brie Bites - Holiday Appetizer Perfection!

These delightful cranberry brie bites are perfect for holiday gatherings, combining flaky puff pastry with creamy cheese and tangy cranberry sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 package puff pastry (thawed)
Cheese
  • 1 wheel brie cheese (about 8 oz)
Filling
  • 1 cup cranberry sauce (canned or homemade)
Egg wash
  • 1 egg beaten egg for brushing
Garnish
  • as needed fresh rosemary or thyme optional, for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Roll out pastry and cut into 3x3 inch squares.
  2. Press pastry squares into a mini muffin tin and add a small Brie cube to each.
  3. Top each with a spoonful of cranberry sauce and brush edges with beaten egg.
  4. Bake for 15-20 minutes until golden brown. Garnish with herbs if desired.
  5. Let cool slightly before serving warm.

Notes

Use high-quality cranberry sauce for best flavor.