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A close-up view of a golden-brown portion of hashbrown casserole on a light wood board.

Easy Hashbrown Casserole (Funeral Potatoes) - Potluck & Holiday Favorite

A comforting and cheesy hashbrown casserole perfect for potlucks and holidays. Simple to prepare and always a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

Main
  • 1 bag frozen hash browns thawed
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • to taste salt and pepper
  • 1 cup crushed cornflakes or potato chips optional for topping

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix hash browns, soup, sour cream, butter, onion and garlic powders, salt, and pepper.
  3. Stir in 1.5 cups of cheddar cheese, then transfer to a greased 9x13 dish.
  4. Top with remaining cheese and crushed chips, then bake 45-55 minutes until golden and bubbly.
  5. Let cool briefly before serving. Enjoy!

Notes

For extra crunch, add more crushed chips on top before baking.